Cheddar.

This is going to sound blasphemous, but I've never been much of a cheese person. I'm not that into dairy in general, so cheese just hasn't been my thing. I have friends who would choose cheese over dessert, and that is just craziness in my opinion. But here I am, writing a post about cheese. Why?



Cabot Clothbound Cheddar. That's why. This cheese is, in a word, incredible. Nutty, tangy, creamy... I'm not a cheese girl, and this cheese was good enough to inspire a blog post all to itself. I wouldn't lie. You need to try it.

I bought mine at Whole Foods (and spent $10.75 on .43 lb - ouch!) but it looks like you can also order it directly through them here.

If you have any left over, you know how to get a hold of me.